I could really get used to this summer gig of stamping almost every day! I'm in heaven! This card uses Lauren Meader's My Time To Create Sketch Challenge 33. I've used two retired hostess stamp sets - Vases In Vogue and Best Yet, along with the current Parisian Breeze Designer Paper. The Baja Breeze Corduroy Brads are currently available through the Occasions Mini Catalog.
This is my first attempt at this kind of ribbon treatment. It took some trial and error, and I still wonder if there is an easier way to do it but I really like the end result! I used a small piece of hemp twine to tie the two ends of ribbon together, then punched a hole through the ribbon and cardstock with my Handheld 1/16" Circle Punch near the tie for the Corduroy Brad to go through.
Stamps: Vases In Vogue (retired), Best Yet (retired)
Paper: Parisian Breeze DP, Kraft, Chocolate Chip, and Whisper White CS
Ink: Chocolate Chip, Baja Breeze
Embellishments: Baja Breeze Corduroy Brads, 5/8" Chocolate Chip Grosgrain Ribbon
Tools: Blender Pen, 1 1/4" and 1 3/8" Circle Punches
Supplies: Stampin' Dimensionals