This is a Christmas present Lorri Heiling and I created and gave to our SU downline and weSTAMP members Tuesday night. The mini loaf pan contains a loaf of fresh baked Pumpkin Bread, and the criss cross card has the recipe for it inside. This gift was inspired by Chat Wszelaki's Fall Gift HERE. The cellophane is secured by holiday ribbon with garland and a cookie cutter.
RECIPE FOR CRISS CROSS CARD
Stamps: In The Spotlight (Level Two Hostess)
Paper: Always Artichoke, Purely Pomegranate, and River Rock CS, Holiday Harmony DP
Ink: Purely Pomegranate Classic Ink Pad
Embellishments: Gold Brads
Tools: 5-Petal Flower Punch, Spring Flower Bouquet Punch, Round Tab Punch
Supplies: Sticky Strip, Pop Up Glue Dot
Note: Tutorial for Criss Cross Card by Beate Johns found HERE. The recipe for the Pumpkin Bread was printed from the computer.
RECIPE FOR PUMPKIN BREAD
3 1/3 c. flour
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
3 c. sugar
1 c. oil
2/3 c. water
2 c. canned pumpkin (1 sm. can)
Sift the dry ingredients together and add to the rest of the mixture. Make into 3 loaves, or 7 small loaves. Bake 1 hr. at 350 degrees.