1 family size pkg. brownie mix
2 - 8 oz. pkgs. cream cheese
2 1/2 cups powdered sugar
1 - 16 oz. cool whip
2 cups cold milk
1 pkg. (3.9 oz.) INSTANT chocolate pudding
1/2 cup chopped pecans
Bake the brownie mix as directed on package in a 9" x 13" pan. Cool.
Beat cream cheese and powdered sugar for 2 min. Fold in 1/2 of the cool whip. Spread on brownies. Chill 1 hr.
Combine milk and pudding. Refrigerate 5 min. Spread on top of cream cheese layer. Refrigerate 10 min.
Spread remaining cool whip on top of pudding layer. Drizzle caramel topping and sprinkle pecans.