PUMPKIN PIE BARS CLARIFICATION
Dawn Easton e-mailed me with an excellent question about the Pumpkin Pie Bars in the previous post. Just want to claify that the Pumpkin is PUMPKIN PIE FILLING, not Pure Pumpkin. I changed the wording of the recipe in the previous post to make that clear.
4 comments:
LOL Nancy, you nut! Thanks for helping me out! I am soooooooo looking forward to making this tomorrow...yum!
what would happen if you used pure pumpkin? I use that in so many recipes both fresh and canned. I find the filling way too sweet. anybody tried it with pure?
Good to know since I had bookmarked this! I am with Jan but I would rather stick with someone else's tried and true then deal with DH's face when he tries an "experiment" of mine!
Hi Nancy,
I just found your blog this morning, and I wanted to tell you how much I enjoyed reading and finding inspiration for stamping. I'll be back often!
Vicki
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