tag:blogger.com,1999:blog-6615966689680122475.post1793619759231125313..comments2024-02-26T04:14:02.787-08:00Comments on i STAMP by Nancy Riley: PUMPKIN PIE BARS CLARIFICATIONNancy Rileyhttp://www.blogger.com/profile/04609259752583427581noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6615966689680122475.post-30081888664780937112007-11-11T05:59:00.000-08:002007-11-11T05:59:00.000-08:00Hi Nancy,I just found your blog this morning, and ...Hi Nancy,<BR/><BR/>I just found your blog this morning, and I wanted to tell you how much I enjoyed reading and finding inspiration for stamping. I'll be back often!<BR/><BR/>VickiAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6615966689680122475.post-36029701516570519872007-11-08T20:09:00.000-08:002007-11-08T20:09:00.000-08:00Good to know since I had bookmarked this! I am wit...Good to know since I had bookmarked this! I am with Jan but I would rather stick with someone else's tried and true then deal with DH's face when he tries an "experiment" of mine!Allison Rankinhttps://www.blogger.com/profile/16709725791930196158noreply@blogger.comtag:blogger.com,1999:blog-6615966689680122475.post-37365209657009902092007-11-08T20:04:00.000-08:002007-11-08T20:04:00.000-08:00what would happen if you used pure pumpkin? I use ...what would happen if you used pure pumpkin? I use that in so many recipes both fresh and canned. I find the filling way too sweet. anybody tried it with pure?Jan Schollhttps://www.blogger.com/profile/15774293019956518597noreply@blogger.comtag:blogger.com,1999:blog-6615966689680122475.post-81348846288863627362007-11-08T19:23:00.000-08:002007-11-08T19:23:00.000-08:00LOL Nancy, you nut! Thanks for helping me out! I a...LOL Nancy, you nut! Thanks for helping me out! I am soooooooo looking forward to making this tomorrow...yum!Dawn Eastonhttps://www.blogger.com/profile/10949025678906923313noreply@blogger.com