MARCH STAMP CLASS PROJECTS

These are the projects I had available at my March Stamp Classes .. four cards featuring Sale-A-Bration stamp sets, and one Easter card. We had such a great time at both classes ... I've got the BEST customers/friends anyone could ask for!

This first card was designed with the help of SCS Sketch Challenge 166 (SC166). The chick/egg image from A Good Egg stamp set was stamped four times; once on Whisper White, once on So Saffron, and twice on the Certainly Celery polka dot from Spring Fling DP. There is paper piercing horizontally across the top and bottom border of the Pretty In Pink CS base. Inspired by speedystamper's card HERE.
RECIPE
Stamps: A Good Egg
Paper: Spring Fling DP, Pretty In Pink, Certainly Celery, So Saffron, and Whisper White CS
Ink: Basic Black Classic Ink Pad, Pumpkin Pie Marker for chick’s nose
Embellishments: Pretty In Pink Taffeta Ribbon, So Saffron or Certainly Celery Buttons
Tools: Paper Snips, Paper Piercing Tool/Mat/Template
Supplies: Stampin’ Dimensionals, Mini Glue Dots
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This next card is a case of one of my own designs found HERE using SAB Friendship Blooms. I simply changed the colors to Blue Bayou, Soft Sky, and Real Red.
RECIPE
Stamps: Friendship Blooms (SAB)
Paper: Soft Sky and Blue Bayou Prints DP, Whisper White, Soft Sky, Blue Bayou, and Real Red CS
Ink: Real Red, Blue Bayou Classic Ink Pads
Embellishments: Blue Bayou Double Stitched Grosgrain Ribbon, Real Red Brads, Adhesive Rhinestone (non-SU)
Tools: Boho Blossoms Punch
Supplies: Stampin’ Dimensionals, Mini Glue Dots, Pop-Up Glue Dots
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This next card uses SAB Birthday Whimsy and is cased from Jean Stayton's original HERE. Jean's new blog is Bear Hugs and Inky Paws. I love the way Jean used a portion of the Scallop Punch for the icing on the cake, along with the Trio Flower Punch and Brad. The White Gel Pen was used to add dots to each scallop, and Diamond Stickles (non-SU) were used on the birthday candles.
RECIPE
Stamps: Birthday Whimsy (SAB)
Paper: Berry Bliss DP, Purely Pomegranate, Chocolate Chip, Pretty In Pink, and Whisper White CS
Ink: Chocolate Chip
Embellishments: Chocolate Chip 5/8” Grosgrain Ribbon, Pretty In Pink Brad
Tools: Ticket Corner Punch Scallop Punch, Trio Flower Punch
Supplies: Stampin’ Dimensionals, White Gel Pen, Diamond Stickles (non-SU)
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I've shown this next SAB So Many Scallops card on my blog before because this is the card I cased from Taylor VanBruggen for our weSTAMP swap (here). See Taylor's original card HERE on her blog, Taylored Expressions.
RECIPE
Stamps: So Many Scallops (SAB), Polka Dot Background Stamp, Garden Whimsy, and Sincere Salutations
Paper: Ginger Blossom DP, River Rock, Ruby Red, and Very Vanilla CS
Ink: Ruby Red, Groovy Guava, and River Rock Classic Ink Pads, Versamark
Embellishments: Gold Brads
Tools: ½” Circle Punch, Scallop Punch
Supplies: Stampin’ Dimensionals
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The last card features the SAB stamp set, Merci and was cased from {Teneale} on SCS. See her original card HERE.
RECIPE
Stamps: Merci (SAB)
Paper: Chocolate Chip, Old Olive, Rose Red, Perfect Plum, and Very Vanilla CS
Ink: Basic Gray, Rose Red, Perfect Plum, and Chocolate Chip Classic Ink Pads, Rose Red, Old Olive, and Perfect Plum Watercolor Crayons with Blender Pen
Embellishments: Rose Red Brads, Chocolate Chip Poly-Twill Ribbon
Supplies: Stampin’ Dimensionals, Sponge Daubers