Another big surprise today ... I actually made dinner in advance in the crockpot instead of the 5:30 p.m. panic of "what the heck am I gonna make for dinner?"! Everyone is home tonight, and we can all actually sit down AT THE SAME time to eat a meal!
Here's what I've been smelling in my crockpot all day. My family loves it, and it's super easy! (that's all the cooking I do ... super easy stuff!)
ITALIAN CROCK POT CHICKEN
1 lb. boneless, skinless Chicken Breasts, cubed
1/2 stick Butter
1-0.7 oz. envelope dry Italian Dressing Mix
1-10.75 oz. can Cream of Chicken Soup
1-8 oz. block Cream Cheese, softened
Melt butter and pour over chicken in crock pot. Sprinkle dry dressing mix over chicken. Cover and cook on low for 4 hours. Blend soup and cream cheese; pour over chicken and stir to combine with butter and dressing mixture. Cook on low for 30-45 minutes. Serve over egg noodles.