SALSA

I find it quite odd that I'm posting all these recipes .... being in the kitchen is not one of my favorite things, and I don't consider myself that great of a cook. But, I'm a wife & mom that needs to feed her family! Here is my LAST RECIPE post for quite awhile and I'll get back to Stampin' business! I got this recipe from my SU Upline, Barbara.

SALSA

1-14.5 oz. can Petite Diced Tomatoes

1 bunch Green Onion, diced

Fresh Cilantro

1 fresh Jalapeno ~OR~ 1 4-oz. can Diced Jalapenos

My DH likes it a little less chunky, so I add one can of Peeled Crushed Tomatoes. I cut the Cilantro in pieces with my Pampered Chef Kitchen Shears. Chill and serve with Tortilla Chips.