Friday, June 29, 2007


I find it quite odd that I'm posting all these recipes .... being in the kitchen is not one of my favorite things, and I don't consider myself that great of a cook. But, I'm a wife & mom that needs to feed her family! Here is my LAST RECIPE post for quite awhile and I'll get back to Stampin' business! I got this recipe from my SU Upline, Barbara.

1-14.5 oz. can Petite Diced Tomatoes
1 bunch Green Onion, diced
Fresh Cilantro
1 fresh Jalapeno ~OR~ 1 4-oz. can Diced Jalapenos
My DH likes it a little less chunky, so I add one can of Peeled Crushed Tomatoes. I cut the Cilantro in pieces with my Pampered Chef Kitchen Shears. Chill and serve with Tortilla Chips.

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