The only things I changed from ncmorgan's original design: a) omitting the hemp twine going around the card band, b) omitting the three eyelets on the band, and c) I think she used Pewter Brads and Eyelets ... I used Antique Brass.
I just love the way ncmorgan designed the layered medallion! The center of the medallion is Apple Cider DP punched with the 1" circle punch with an Antique Brass Brad in the center. The next layer is Really Rust CS pierced using the Priceless Classy Brass Template and punched with the 1 1/4" Circle Punch, then a 1 3/8" Circle Punch layer of Wild Wasabi CS, and then Really Rust punched with the Scallop Circle Punch and pierced on the scallops.
I also loved ncmorgan's unique tab on the insert portion of the Criss Cross Card. The small starburst from Baroque Motifs is stamped in Wild Wasabi on Wild Wasabi CS and punched out with 3/4" Circle Punch. An Antique Brass Eyelet is in the center of the starburst with the hemp twine threading through and around the Round Tab Punch and tied.
RECIPE
Stamps: Baroque Motifs (pg. 126)
Paper: Really Rust, Wild Wasabi and Very Vanilla CS, Apple Cider DP (Holiday Mini '07, pg. 19)
Ink: Really Rust and Wild Wasabi Classic Ink Pads
Embellishments: Hemp Twine, Antique Brass Eyelet and Brad
Tools: Round Tab Punch, 3/4", 1", 1 1/4", 1 3/8" Circle Punches, Scallop Circle Punch, Priceless Classy Brass Template
Supplies: Stampin' Dimensionals, Sticky Strip
